Ingredients: Pasteurised yoghurt after fermentation 41% (pasteurised whole milk and lactic ferments), water, sugar, fruit (pear 5%), whole powdered milk, cornstarch, cream, thickeners (pectin and guar gum), natural flavouring and acidifiers (citric acid).
Allergens: Milk and milk derivates
Packaged in a protective atmosphere
High quality control
No preservatives or colourings
No refrigeration necessary
NUTRITION AND GROWTH
Fruit purees and yogurts!
|Average Values||per 100g||per unit 85g|
|FAT||2,7 g||2,3 g|
|saturated fat||1,8 g||1,5 g|
|CARBOHYDRATES||13,2 g||11,2 g|
|of which are sugars||10,1 g||8,6 g|
|DIETARY FIBRE||1,0 g||0,85 g|
|PROTEIN||2,5 g||2,1 g|
|sodium||0,077 mg||0,065 mg|
Keep at room temperature in a cool, dry place.
Open and consume immediately. Once opened, keep refrigerated and consume within 24 hours.