months
Pear
Yogurt
Ingredients: Pasteurised yoghurt after fermentation 41% (pasteurised whole milk and lactic ferments), water, sugar, fruit (pear 5%), whole powdered milk, cornstarch, cream, thickeners (pectin and guar gum), natural flavouring and acidifiers (citric acid).
Allergens: Milk and milk derivates
Packaged in a protective atmosphere
High quality control
BPA free
Non Transgenic
No preservatives or colourings
No refrigeration necessary
Gluten free
NUTRITION AND GROWTH
Fruit purees and yogurts!
| Average Values | per 100g | per unit 85g | |
|---|---|---|---|
| ENERGY | 90 kcal | 70 | |
| FAT | 2,7 g | 2,3 g | |
| saturated fat | 1,8 g | 1,5 g | |
| CARBOHYDRATES | 13,2 g | 11,2 g | |
| of which are sugars | 10,1 g | 8,6 g | |
| DIETARY FIBRE | 1,0 g | 0,85 g | |
| PROTEIN | 2,5 g | 2,1 g | |
| MINERALS | |||
| sodium | 0,077 mg | 0,065 mg | |
Keep at room temperature in a cool, dry place.
Open and consume immediately. Once opened, keep refrigerated and consume within 24 hours.