months
Natural
Yogurt
Ingredients: Pasteurised yoghurt after fermentation 50% (pasteurised whole milk and lactic ferments), water, sugar, whole powdered milk, cornstarch, cream, thickeners (pectin and guar gum) and acidifiers (citric acid).
Allergens: Milk and milk derivates
Packaged in a protective atmosphere
High quality control
BPA free
Non Transgenic
No preservatives or colourings
No refrigeration necessary
Gluten free
NUTRITION AND GROWTH
Fruit purees and yogurts!
| Average Values | per 100g | per unit 85g | |
|---|---|---|---|
| ENERGY | 92 kcal | 78 | |
| FAT | 3,3 g | 2,8 g | |
| saturated fat | 2,3 g | 1,9 g | |
| CARBOHYDRATES | 11,8 g | 10,0 g | |
| of which are sugars | 9,4 g | 8,0 g | |
| DIETARY FIBRE | 1,3 g | 1,1 g | |
| PROTEIN | 3,1 g | 2,6 g | |
| MINERALS | |||
| sodium | 0,109 mg | 0,09 mg | |
Keep at room temperature in a cool, dry place.
Open and consume immediately. Once opened, keep refrigerated and consume within 24 hours.