Ingredients: Pasteurised yoghurt after fermentation 50% (pasteurised whole milk and lactic ferments), water, sugar, whole powdered milk, cornstarch, cream, thickeners (pectin and guar gum) and acidifiers (citric acid).
Allergens: Milk and milk derivates
Packaged in a protective atmosphere
High quality control
No preservatives or colourings
No refrigeration necessary
NUTRITION AND GROWTH
Fruit purees and yogurts!
|Average Values||per 100g||per unit 85g|
|FAT||3,3 g||2,8 g|
|saturated fat||2,3 g||1,9 g|
|CARBOHYDRATES||11,8 g||10,0 g|
|of which are sugars||9,4 g||8,0 g|
|DIETARY FIBRE||1,3 g||1,1 g|
|PROTEIN||3,1 g||2,6 g|
|sodium||0,109 mg||0,09 mg|
Keep at room temperature in a cool, dry place.
Open and consume immediately. Once opened, keep refrigerated and consume within 24 hours.